Hello all! It’s the new year and after a recent trip home (the Charleston SC area) I’ve decided to jump on the Vegan train. I have always assumed that after being vegetarian for a while the next step would naturally be… vegan. BUT it was what my brother, Tre’ said during my visit that pushed me over the edge.
Me: Tre’, would you like an egg sandwich?
Tre’: No I don’t eat eggs
PAUSE…
Tre’: I don’t want any aborted chickens!
…and this guy isn’t even vegetarian!?
Now I’ve thought about this before and somehow found myself eating eggs again. It was a love hate relationships. But now my egg relationship is all love. I won’t abort anymore baby chicks!
UPDATE: Eggs are actually UN-fertilized chicken eggs … So thankfully I wasn’t eating aborted baby chicks. I was eating the chickens period…menstrual cycle! Yay! HURL!!!!
Anyway, I’m over consuming animal secretions and things made from animal secretions….cheese…butter…milk etc. And today I jumped right in to see if I could successfully replace my occasional morning eggs… and I must say it was an success.
I kept this tofu scramble very simple because I wanted to see if it truly tasted good…on its on without all the fancies.
Ingredients:
Sliced Mushrooms
Sliced Red Onions
Chopped Asparagus
Extra Firm Tofu: pressed (I used my Tofu Press) and crumbled
Salt and Pepper to taste
Instructions:
Saute the veggies in your choice of oil until tender.
Add crumbled tofu to pan with veggies stir until warm
season and EAT!
It was so yummy!! SUCCESS!