EASY Pumpkin Spice Latte!

It’s fall. You can’t deny it. All the ladies have pulled out their boots and scarves and Trader Joe’s has EVERYTHING available in pumpkin flavor!

It’s a lovely Saturday morning here in Atlanta and I was feeling creative. So I created this lovely little latte for the Hubby and myself. This was spur of the moment so I don’t have many pictures. I only have the picture I took for my food logging app TwoGrand which is awesome by the way!!

Vegan Pumpkin Latte

Serves 2

• 1 cup Vanilla Almond Milk (Unsweetened) You can use any milk you like.
• 2 Cups Organic Pumpkin Spice Coffee (I didn’t make it any stronger than normal, but you can)
• 1 TBS Maple Syrup Grade B. It’s loaded with antioxidants! You could also use honey. agave, sugar etc.
• 1 Tbs Organic Coconut Oil because it’s yummy and good for you! One of my favorite benefits is increased fat burning! You can add more!

The Process

1. Make your coffee as you normally would.  For me that’s one scoop of coffee per 6 oz of cold filtered water.
2. Warm milk. On stove or in microwave. I used a small sauce pan.
3. Add Maple Syrup, to warmed milk
4. Put coffee and milk mixture into blender
5. Add coconut oil to blender. I like to use the blender because of the fabulous froth!
6. BLEND! Pour into your favorite mug and ENJOY! Take caution when you blend it will be HOT!

Suggestions & Tips

I am sure that you could make this iced, you can also used any flavor coffee you have on hand OR add pumpkin spice seasoning to your plain coffee!

Grab a cozy blanket and curl up in your favorite chair and enjoy!

Happy Fall Y’all!